Karya Tulis Ilmiah

KARAKTERISASI SIMPLISIA DAN EKSTRAK ETANOL KULIT BUAH JERUK SAMBAL (Citrus x Microcarpa Bunge) DARI KALIMANTAN BARAT

Berkas Tersedia

Abstract

Telah dilakukan penelitian karakterisasi simplisia dan ekstrak etanol kulit buah Jeruk Sambal (Citrus x Microcarpa Bunge). Penelitian ini bertujuan untuk mengetahui karakterisasi simplisia serta ekstrak yang meliputi identitas, organoleptis, susut pengeringan, kadar sari larut air, kadar sari larut etanol, kadar air, kadar abu total, kadar abu tidak larut asam. Metode pada penelitian ini menggunakan penetapan parameter standar berdasarkan Farmakope Herbal Indonesia. Hasil penelitian simplisia kulit buah jeruk sambal bewarna hijau kecoklatan, berbau khas kulit buah jeruk sambal dan memiliki rasa pahit kelat, susut pengeringan sebesar 7,13%, senyawa larut air sebesar 12,22%,senyawa larut etanol sebesar 7,77%, kadar abu total sebesar 4,10%, kadar abu tidak larut asam sebesar 0,10%. Karakterisasi ekstrak kental etanol kulit buah jeruk sambal bewarna hitam kecoklatan, berbau khas kulit buah jeruk sambal, dan bertekstur kental, kadar air sebesar 8,4%, kadar abu total sebesar 3,67% dan kadar abu tidak larut asam sebesar 0,05%. Kesimpulan karakteristik pada ekstrak etanol kulit buah jeruk sambal telah memenuhi standar Farmakope Herbal Indonesia sedangkan karakteristik pada simplisia kadar senyawa larut air dan kadar senyawa larut etanol tidak memenuhi standar Farmakope Herbal Indonesia.

Abstract (English)

A study on the characterization of the simplicia and ethanol extract of Sambal Orange (Citrus x Microcarpa Bunge) peel has been conducted. This study aims to determine the characterization of the simplicia and extract including identity, organoleptic, drying loss, water-soluble extract content, ethanol-soluble extract content, water content, total ash content, acid-insoluble ash content. The method in this study uses the determination of standard parameters based on the Indonesian Herbal Pharmacopoeia. The results showed that the simplicia of sambal orange peel was brownish green in color, had a distinctive aroma of sambal orange peel and had a bitter taste chelate, drying loss of 7.13%, water-soluble compounds of 12.22%, ethanol-soluble compounds of 7.77%, total ash content of 4.10%, acidinsoluble ash content of 0.10%. Characterization of the thick ethanol extract of sambal orange peel was brownish black in color, had a distinctive aroma of sambal orange peel, and had a thick texture, water content of 8.4%, total ash content of 3.67% and acid-insoluble ash content of 0.05%. The conclusion is that the characteristics of the ethanol extract of the skin of the sambal orange have met the standards of the Farmakope Herbal Indonesia, while the characteristics of the simplex in terms of the levels of water-soluble compounds and ethanol-soluble compounds do not meet the standards of the Farmakope Herbal Indonesia.